Plant-Based Food
If it is well-planned, a plant-based food eating pattern possibly would offer you a lot of nutrition and health benefits. It may aid in preventing many health conditions, which include heart disease, hypertension, type II diabetes, and obesity. Are you planning to be a vegan or vegetarian? If yes, you might wish to
Plant-Based Recipes
Many people are switching to plant-forward diets, and some of the reasons for this are animal welfare, health benefits, environmental concerns, etc. People following this type of eating pattern eat more plant-based food and less or no animal-based food. Also, as more people are following this type of diet, manufacturers are introducing vegan meat
Plant-Based Recipes
Tofu is delicious plant-based food that is a very good source of protein and it can be used in many plant-based recipes. From stir-fries to vegan non-meat loves, tofu can be a flavorful addition to many dishes. As tofu is a flavorless food item, it will absorb the flavors of the marinade that
Plant-Based Recipes
We all know the importance of brushing and flossing our teeth to ensure oral health. However, many of us do not think about the role of food that we eat in the health of our teeth. Food can make much difference in this dimension as it can degrade the health of your teeth
Plant-Based Food
Fortified foods are a great help for people to get a variety of nutrients that their body requires. They are especially helpful for vegans to get some of the nutrients that are not naturally present in plant-based foods. There is a wide variety of fortified foods in the market for you to consider
Plant-Based Recipes
Nowadays, people are more aware of the food they eat, and this led to the shedding of prejudices about some nutrients. For example, in the past, people thought that fat was bad for health, and this led to the emergence of the trend of a low-fat diet. Not all types of fats will
Plant-Based Recipes
There is a connection between food, place, culture, and ethnicity. For example, we associate tomato sauce, pasta, and basil with Italy; onion pierogi and potato with Poland; cornbread and collared with American south, and so on. It is obvious from these examples that food is ingrained with cultures, and the term culture originates
