Many people are switching to plant-forward diets, and some of the reasons for this are animal welfare, health benefits, environmental concerns, etc. People following this type of eating pattern eat more plant-based food and less or no animal-based food. Also, as more people are following this type of diet, manufacturers are introducing vegan meat substitutes that feel and taste like real meat. The purpose of this article is to introduce tips and tricks to make meatless food taste meaty and shared below are details about them.
The Usual Meat Substitutes
The easiest way to make plant-based food taste meaty is to use vegan meat substitutes. For instance, you can cook seitan in multiple ways to simulate the texture of meats like pork, chicken, and beef. The other option is to use tofu and tempeh to recreate plant-based seafood dishes. Also, they can be used for mimicking the texture of ground beef for meatloaves, burgers, and shepherd’s pie.
Mushrooms are a good choice for preparing meaty plant-based dishes because of their texture. Portobello mushrooms can be used for making Philly Cheesesteak and French dip. The other good meaty vegetable is jackfruit, which is an excellent choice for making vegan pulled pork.
Along with texture, the seasoning used is important for making meatless food taste meaty. For example, you can use the seasoning that you use on meat for making meaty plant-based recipes. You can use poultry or meat seasoning along with meaty vegetable or vegan meat substitutes. Combine thyme, sage, rosemary, marjoram, celery seed, black pepper, and allspice for making poultry seasoning. Seitan steak spice rub can be made by blending paprika, chili powder, cumin, coriander, oregano, mustard powder, brown sugar, pepper, and salt.
You can use meat-flavored broths in your plant-based recipes for making meatless food taste meaty. You can prepare them with vegan beef or chicken bouillon cubes or make them your own. Vegan chicken broth can be made by adding some poultry seasoning into vegetable broth. Beef broth can be made by adding tamari, vegan Worcestershire sauce, soy sauce, black pepper, and red wine or red wine vinegar into vegetable broth.
Remember that Worcestershire sauce is a must-have ingredient when making vegan meat recipes. It is flavourful as it is made by blending ingredients like mushrooms, tamarind, and pepper. Above all, adding it into a recipe will give umami flavor.
These are some of how you can make meatless food taste meaty, and we hope that the details shared above were useful to you.